LOCAL ENCOUNTERS

Food Culture - Kuttanad

Kerala is famous for backwater tourism. Most of the cruises happen in the Vembanad region where guests are taken in traditional kettuvallams. This region constitutes the largest lake in the state, renowned for its extensive network of rivers, canals, and lagoons. Recognized as a Ramsar site since 19th August 2002, the Vembanad Wetland, including Vembanad Lake, holds international acclaim for its ecological importance. This multifaceted ecosystem is a popular tourist destination, offering boat rides through interconnected waterways and unique stays in traditional houseboats.

Beyond tourism, the region's wetlands support diverse flora and fauna, contributing to its ecological significance. The area also plays a vital role in paddy cultivation, particularly in the Kuttanad region. Conservation efforts, like the Vembanad Wetland Conservation Program, aim to sustainably manage and preserve this delicate ecosystem, aligning with its Ramsar site status that emphasizes global recognition and commitment to conservation.

Economic Support

By involving local performers and cultural centers, the tour directly supports the local economy.

Cultural Exchange

Travelers gain an appreciation for the rich cultural heritage of Kerala, fostering mutual respect and understanding!

Sustainable Tourism

The tour promotes responsible tourism ensuring minimal environmental impact & preserves local traditions & art forms.

Community Engagement

The tour creates opportunities for local artists to share their stories & traditions & benefits them financially.

A Labour of Love

Kuttanad, known as the "Rice Bowl of Kerala," is a region famed for its unique below-sea-level rice farming, lush coconut groves, and banana plantations. The Vembanad region, part of this ecosystem, is celebrated for its backwater tourism, offering boat rides through its extensive waterways and traditional houseboat stays. Recognized as a Ramsar site, Vembanad Wetland supports diverse flora and fauna and plays a vital role in paddy cultivation. Conservation programs aim to preserve this delicate ecosystem, highlighting its global ecological importance.

Travelers to Kuttanad can enjoy a rich culinary journey featuring seafood delicacies like Karimeen Pollichathu and Chemmeen Curry, traditional rice dishes, and duck specialties. The "Dine with a Local" initiative allows visitors to join local families, learn about their farming and fishing lifestyles, and partake in cooking and dining experiences, fostering cultural exchange and providing supplementary income to the community. This sustainable tourism model promotes the preservation of local traditions and supports the local economy.

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KERALA

Cook & Dine with Local Family - Alleppey - Kuttanad Style