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Dhinesh is passionate about cooking! Not just cooking, but to see how his passion can facilitate preservation of traditional knowledge of local, seasonal and sustainable food products and recipes. Trained in tourism, hospitality and event management, he is our connect with community organisations when it comes to culinary trail. As is the case with most of us, he plays the key connector role between communities as well as our travellers.
Copyright 2014 The Blue Yonder
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